Nonpareils are a classic favorite, dating way back to the late 18th century. Still popular today, these tiny round confections can turn any item in your bakery into a fun and festive, eye-catching treat! Like sprinkles, they add a pop of color and a unique texture to ice cream sundaes, cake batters, or other sweets. With a slightly more brittle texture than sprinkles, they can also be used to top signature chocolates.